OTA, NSF offer food safety course preceding Expo East

OTA and NSF International will present “HACCP for the Organic Professional,” a two-day food safety workshop in Baltimore, MD, Sept. 24-25 just prior to Natural Products Expo East. This is a hands-on course geared toward individuals responsible for organic and food safety programs in small- to medium-sized processing facilities, as well as retailers, certifiers, inspectors, [...]

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