OTA and NSF International will present “HACCP for the Organic Professional,” a two-day food safety workshop in Baltimore, MD, Sept. 24-25 just prior to Natural Products Expo East. This is a hands-on course geared toward individuals responsible for organic and food safety programs in small- to medium-sized processing facilities, as well as retailers, certifiers, inspectors, and those responsible for the communications messaging of these facilities. Those who successfully complete the class and exam will be awarded a HACCP Manager certificate. Class size is limited to ensure a quality learning experience. OTA members receive a registration discount. Register now, or contact Angela Jagiello for more information.