NOP compliant microorganisms scheduled to expire in 2016

Are you using microorganisms (i.e., yeast, dairy cultures) to produce organic products such as wine, vinegar, soy sauce, yoghurt, cheese, or sourdough bread? If so, now is the time to get involved in the National Organic Standards Board (NOSB) Sunset review process. During the production of food ingredients allowed on the National List, critical carriers, [...]

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