HACCP webinar available for download

In partnership with NSF Training and Education, OTA offered a free webinar entitled “FSMA, Organic Processors and HACCP” on Aug. 23. In this informative webinar, OTA’s Regulatory Director of Organic Standards and Food Safety Gwendolyn Wyard and NSF Training and Education Lead Technical Trainer Margaret Kolk discussed the Food Safety Modernization Act, its requirements for [...]

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