Food Business News on Monday focused on four trends driving growth in organic, as presented by a panel of experts organized by OTA at Natural Products Expo West this past week. The article, which reported on trends summarized by OTA’s Angela Jagiello, include the expansion of organic products beyond the natural channel, organic in food service, the trend of vegetable magnetism in which plant-based proteins are gaining popularity, and consumers’ desire for convenience. The organic sessions organized by OTA for Expo West were well attended and generated much interest.
Organic trends panel spotlighted in the press
March 15, 2016 in OTA at Work For You
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