Alice Waters—chef, author, food activist and the founder and owner of Chez Panisse Restaurant in Berkeley, CA—will be the featured speaker at The Organic Center’s annual benefit dinner on March 10 in Anaheim, CA. A champion of local sustainable agriculture for over four decades, Waters will give her perspective on the importance of organic food and farming and the critical role of The Organic Center. Come learn the latest science behind organic and support the important work of The Center. Learn more about tax-deductible sponsorship opportunities, reserve a table or purchase individual ticket, or contact Amy Bovaird for details.
Alice Waters to give keynote at The Center’s Benefit Dinner
December 22, 2015 in The Organic Center
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