Research findings showing that eating organic reduces pesticide exposure and benefits public health are among the items highlighted in the latest edition of The Organic Scoop, now available. Also highlighted in this edition are a response to an opinion piece that ran in The Wall Street Journal, and reference to one scientist’s search for predatory insects to control citrus greening.
June edition of The Organic Scoop now available
June 10, 2014 in The Organic Center
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