Tag Archives | Organic Research

Trends: Research looks at organic production and products

  Milk quality: Researchers at the University of Newcastle, United Kingdom, have found organic milk has higher concentrations of beneficial fatty acids than conventional milk, including total polyunsaturated fatty acids, conjugated linoleic acid, and alphalinolenic acid, regardless of the time of year or weather conditions. The research showed significant differences in fat composition of organic […]

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